Today's Cuisine
Today’s Menu : 13-02-2026
- Morning Drink : HORLICKS
- Breakfast : POORI, CHANNA MASALA, MILK CORNFLAKES
- Morning Break KG : PINEAPPLE JUICE
- Morning Break : PINEAPPLE JUICE
- Lunch KG : CABBAGE PORIYAL, PANEER FRIED RICE, RASAM RICE, CURD RICE
- Lunch : CABBAGE PORIYAL, HORSE GRAM GRAVY, RICE, RASAM, CURD
- Evening Break KG : GREEN GRAM SUNDAL
- Evening Break 1 : VEG PUFF
- Evening Break 2 : GREEN GRAM SUNDAL
- Dinner : IDLY, CHUTNEY, SAMBAR, BANANA
- Sunday Menu
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1st Sunday : B.F. Dosai , Fish Curry / Brinjal Gravy, Chutney / Lunch : Chicken Gravy/ Veg Gravy, Rice, Rasam / Snacks: Bhel Pori /
Dinner :Thuvaiyal, Appalam, Rice , Rasam, Banana - 2nd Sunday : B.F. Bombay Toast, Butter Toast, Samba Rava Upuuma, Curd, Chutney / Lunch : Veg/Chicken Biriyarni, Onion Raitha, Rice, Rasam, / Snacks: Donut / Cutlet/ Dinner :Thuvaiyal, Appalam, Rice , Rasam, Banana
- 3rd Sunday : B.F. Iddly, Fish Curry / Brinjal Gravy, / Lunch : Chicken Gravy/ Veg Gravy, Rice, Rasam / Snacks: Kara Pori / Dinner :Thuvaiyal, Appalam, Rice , Rasam, Banana
- 4th Sunday : B.F. Masala Dosai, Dosai, Sambar, Chutney / Lunch : Veg/Chicken Biriyarni, Onion Raitha, Rice, Rasam, / Snacks: Cow Peas Sundal/ Dinner :Thuvaiyal, Appalam, Rice , Rasam, Banana